Rainy Friday.
Another dark gloomy morning. I should change the word morning to day. I'm feeling pretty positive so gloom isn't phasing me at all. Gloomy is predicted to be around tomorrow. As I was looking over the kitchen, it was obvious that the bananas were asking for something. Would it be banana bread? Yup! I got out the cookbooks and saw nothing interesting. In fact, some of the banana bread recipes I made in the past were on the failing side of the spectrum. So to the internet, I went and found a recipe that used 2 and 1/3 cups of bananas. That was worth a try. And I did and it was a winner. It's stored away in the freezer now ready to add to the stash that will be eaten next weekend. These four little muffin top banana breads are the result of way too much batter for the loaf pan. They are a nice thing to nibble on without cutting into the loaf. Another batch of molasses cookies came out of the oven later in t